Tempura Azumi Menu

Tempura Azumi offers a truly exceptional menu that highlights the art of tempura. Among the standout dishes, 鱚と舞茸 (a delicate combination of sweetfish and maitake mushrooms) offers a perfect balance of flavor and texture. For those seeking a unique experience, the 今日の天丼 という名のお任せ天丼 (the day's tempura bowl, a chef’s special selection) is a must-try, delivering a carefully curated assortment of tempura items. The 天茶漬け (tempura with tea broth) offers a delightful twist on traditional tempura, with a soothing broth that complements the crispy coating of the fried ingredients. The meal is further elevated by side dishes such as ご飯と味噌汁 (rice and miso soup), providing the perfect balance to the rich flavors of the tempura. The いんげん (green beans) and 蓮根 (lotus root) add a refreshing, crispy contrast to the fried selections. For a change of pace, try the マグロ皮 (tuna skin), which adds a savory depth, or the マグロ刺身 (tuna sashimi) for a fresh, raw delicacy. To round off the meal, enjoy a cup of 番茶 (bancha), a traditional Japanese green tea that helps cleanse the palate. Each dish at Tempura Azumi is meticulously prepared, making it a standout spot for those seeking an authentic tempura experience.